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Perfume, red berries, spies, summer berries and blossom aromas with an off-dry, medium weight of fruit, clean and mineral acidity and a vibrant sweet redcurrant finish.
College-trained oenologist Gwenaël Guihard has used specially selected grolleau and gamay grapes from the schist and granite of the Western Loire for this delicious off-dry rosé.
This soft, subtle rosé displays nuances of strawberry, raspberry, redcurrant and loganberry and is light in body, leaving a crisp refreshing finish.
The Torres family name has featured in Catalan winemaking since as far back as the 17th century. This is a dry and delicate rosé, with an emphasis on freshness and lightness of fruit.
From the estates of the historic 17th century Château de Pennautier in Cabardès, which is the only region of France to bring together the grapes of Bordeaux and the Rhône in its blends.
Fresh fruit, such as apricot and peach on the nose; soft floral flavours on the palate and a refreshing, pleasantly smooth finish.
An attractive, pale pink colour with a pleasant bouquet of strawberries and raspberries mingling with fresh, floral notes.
An intense pink wine with plenty of juicy berry fruit. Strawberry and raspberry flavours are complemented by a creamy texture and crisp, refreshing acidity.
Roger Neveu's excellent rosé displays an attractive ruby-red colour and aromas of red fruits supporting a rich, well-balanced structure.