Like stilton and stout, Claret can take a bit of getting used to, but once you have your Bordeaux epiphany you'll never look back. The perfect wine for Sunday lunch.
Our Côtes du Rhône, a blend of Grenache, Syrah and Carignan. Discover perfume, blackcurrant and pepper
A good Viognier is a balancing act between alcohol and flavour. So the brief was simple - find a wine that has loads of spicy, creamy peach flavour, but that doesn't burn the back of your throat.
Our Chardonnay, from Limoux in the South of France, chosen for its luxurious texture. Flavours of apple pie, toast and ripe peaches.
Our Rioja Reserva, for which we searched long and hard. Soft flavour of blackcurrant, vanilla, leather and toasted cedar.
?Albarino is revered in North West Spain, and we wanted to capture the reason why. We think it's an enviable purity and concentration of fruit flavour and a rich, slightly oily texture.
Our Sauvignon Blanc, from Marlborough in New Zealand. Discover intensity of gooseberry, passion fruit and freshly cut grass.
From our award-winning Definition range comes this quintessential Carmenere. With intense flavours of blackberries, and note of cinnamon and cloves this is a rich and comforting red.
We discussed what qualities would make our perfect Prosecco. The answers: it must be dry, it must have tiny frothy bubbles, and it must taste great with the trickiest of food matches, Prosciutto.