We discussed what qualities would make our perfect Prosecco. The answers: it must be dry, it must have tiny frothy bubbles, and it must taste great with the trickiest of food matches, Prosciutto.
Made using a single fermentation create a light and fresh wine with delicate apple and pear flavours.
One of the top sparkling wines from Saumur in the central Loire.
Pale straw yellow with a fine and persistent mousse. Aromas are lightly floral and fruity.
Expect sophisticated hints of green apple and grapefruit and a smooth finish.
A pale, lightly aromatic and easy-drinking sparkling wine, with a soft mousse and an off-dry feel. Gentle flavours of pear, clementine and white apple are lifted by soft acidity.
Well structured Champagne that demonstrates a powerful edge that can really soften with a bit of bottle age.
This is a light and immediately welcoming sparkling rosé, with a raspberry and peach fruit character, a fine mousse and a clean and uplifting floral nose.
A dry light bodied Cava displaying green apple, citrus, almond and brioche characters. This easy drinking Cava is great on its own or as an accompaniment to seafood or light salads.
From Sicily this is fresh and fruity. Italian fizz at it's best.