Carefully selected yeast gives this wine a creamy texture with flavours of peach and nectarine and just the slightest hint of vanilla.
The Alamos Chardonnay from the Uco Valley has a fine array of bright fruit flavours including lemon, ripe apple and peach. There are further notes of tropical fruit and a touch of toasty oak.
Full of fresh citrus flavours with a touch of subtle vanilla from gentle oak ageing.
You're in for a punchy cocktail of tropical fruit and melon, all balanced by zesty acidity. It shows the best of what's unique to Gisborne. You'll truly get lost in the abundance of fruit flavours in this. And you'll just find it here.
Showing notes of mango, banana and apple, with a hint of sweet spice and wet stone minerality. Full yet clean on the palate, with pear and fig fruit flavours rounded off with fresh, crisp acidity.
This will make a great accompaniment for shellfish.
Our Chardonnay, from Limoux in the South of France, chosen for its luxurious texture. Flavours of apple pie, toast and ripe peaches.
Good aromatic intensity with fresh pineapple, mandarin orange, and papaya, along with stewed pears, and toasted notes that add complexity to the wine.
A premium wine with rich and complex flavours of vanilla and butterscotch balanced by a fresh citrus finish.
Beautifully balanced with crisp flavours of gooseberry from the Sauvignon grapes there is added richness and citrus flavours from a small amount of Chardonnay included in the blend.
Expect plenty of fresh citrus, lime, and tropical flavours. A superb choice with poultry.
Soft and full on the palate, generous tropical fruit flavours are joined with spicy oak notes. This would be well suited with rich seafood or classic poultry dishes.