A delicious, fresh Chardonnay which has been fermented and matured in stainless steel tanks to preserve the pure peach, pear and acacia aromas. Enjoy with cold cuts of ham, cheese or whole salmon.
Carefully selected yeast gives this wine a creamy texture with flavours of peach and nectarine and just the slightest hint of vanilla.
The Alamos Chardonnay from the Uco Valley has a fine array of bright fruit flavours including lemon, ripe apple and peach. There are further notes of tropical fruit and a touch of toasty oak.
Full of fresh citrus flavours with a touch of subtle vanilla from gentle oak ageing.
The famous house of Mme Lily Bollinger produces a mighty, full-bodied Champagne of great class. Densely packed apple and pear fruits give way to a noticeably creamy, caramel-like finish.
You're in for a punchy cocktail of tropical fruit and melon, all balanced by zesty acidity. It shows the best of what's unique to Gisborne. You'll truly get lost in the abundance of fruit flavours in this. And you'll just find it here.
Showing notes of mango, banana and apple, with a hint of sweet spice and wet stone minerality. Full yet clean on the palate, with pear and fig fruit flavours rounded off with fresh, crisp acidity.
This will make a great accompaniment for shellfish.
Our Chardonnay, from Limoux in the South of France, chosen for its luxurious texture. Flavours of apple pie, toast and ripe peaches.
Firm and intense, offering notes of pear, hazelnut and subtle toasty spice.
Good aromatic intensity with fresh pineapple, mandarin orange, and papaya, along with stewed pears, and toasted notes that add complexity to the wine.
A premium wine with rich and complex flavours of vanilla and butterscotch balanced by a fresh citrus finish.