Carefully selected yeast gives this wine a creamy texture with flavours of peach and nectarine and just the slightest hint of vanilla.
Expect plenty of fresh citrus, lime, and tropical flavours. A superb choice with poultry.
Soft and full on the palate, generous tropical fruit flavours are joined with spicy oak notes. This would be well suited with rich seafood or classic poultry dishes.
This fine Chardonnay has fresh flavours of ripe apple and citrus enhanced by notes of vanilla from ageing in French oak.
A premium wine with rich and complex flavours of vanilla and butterscotch balanced by a fresh citrus finish.
Gently crisp on the palate, providing plenty of refreshment.
The Alamos Chardonnay from the Uco Valley has a fine array of bright fruit flavours including lemon, ripe apple and peach. There are further notes of tropical fruit and a touch of toasty oak.
Showing notes of mango, banana and apple, with a hint of sweet spice and wet stone minerality. Full yet clean on the palate, with pear and fig fruit flavours rounded off with fresh, crisp acidity.
Good aromatic intensity with fresh pineapple, mandarin orange, and papaya, along with stewed pears, and toasted notes that add complexity to the wine.
Bright golden in colour, with a feint green tint. The nose offers good ripeness, with citrus aromas turning to a softer, more apple and stone fruit character. Weighty and creamy on the palate.
You're in for a punchy cocktail of tropical fruit and melon, all balanced by zesty acidity. It shows the best of what's unique to Gisborne. You'll truly get lost in the abundance of fruit flavours in this. And you'll just find it here.
Our Chardonnay, from Limoux in the South of France, chosen for its luxurious texture. Flavours of apple pie, toast and ripe peaches.