Chilean wines are now among the most popular of all the world - and justifiably so, since top quality is available across the price range.
Invitingly fruity, offering a juicy citrus and gooseberry backbone overlaid with notes of fresh green apples.
A fruit-driven style of Cabernet that offers rounded, ripe red berry fruit with a plummy and easy-going feel.
Soft, plummy and eminently drinkable this possesses harmonious fruit flavours and just a touch of oak flavour on the silky finish.
The fruit for this wine was sourced from a range of sites across the Aconcagua Valley, where the Mediterranean climate and cold nights encourage good fruit purity.
This is a bright, fresh and fruity wine with citrus and green apple flavours in abundance. Additional complexity and rcihness is added by a period of lees aeing.
At least £4 less than our UK price! A medium-bodied, ruby red wine, offering aromas of ripe red berries, wild herbs and tomato leaf. The palate delivers ripe cherry and raspberry fruit, with both fresh acidity and rounded tannin.
Jam-packed with red fruits on both nose and palate, this Pinot Noir is awash with raspberry, strawberry and redcurrant fruit, framed by supple tannins.
This is a classic Chilean Cabernet with bold flavours of blackcurrant and damson. It is juicy and well balanced with a delightfully soft finish.
At least £4 less than our UK price! Intense aromas of red fruits, accompanied by floral, vanilla and tobacco notes. Has a great feeling of volume in the mouth, with plentiful but super-soft tannins.
Free-run juice and light pressings have been used to maintain a light and crisp feel to the wine, with a long 3-week fermentation period followed by 2 weeks on lees for softness of texture.
Good aromatic intensity with fresh pineapple, mandarin orange, and papaya, along with stewed pears, and toasted notes that add complexity to the wine.
Fresh and delicate cassis tones, a great structure. Draw the cork half an hour before serving and serve at room temperature.