This Malbec is all about fresh red cherries, refreshing acidity and floral notes.
Named after the first cellarmaster of the famous Rhone producer Ogier this has all the classic Rhone flavours of ripe black fruit and notes of herbs and spices
This top class wine has a nose dominated by blackberries and cherries and a silky smooth palate with fine tannins combining. Classic Morgon, showing the fruit of Beaujolais and the charm of Burgundy.
Boldly brought to you in a party-ready magnum! Unashamedly vibrant and summery, with a bright pink colour and a delicate balance of crisp acidity and soft, summer fruit. A superb choice for any event.
A delicious, fresh Chardonnay which has been fermented and matured in stainless steel tanks to preserve the pure peach, pear and acacia aromas. Enjoy with cold cuts of ham, cheese or whole salmon.
Deep and inky red in colour, the wine is crammed with black cherry fruit, lifted by subtle vanilla aromas from a touch of oak ageing. Bold, meaty tannins provide satisfying texture and length.
Crisp and elegant with citrus and apple fruit characters alongside a lovely streak of minerality. Refined and classy, this is a superb introduction to this famous region's wines.
The classically citrus-led nose also offers notes of marzipan and acacia flowers. Initially straightforward and nicely rounded on the palate, with an almondy complexity on the finish.
From grapes sourced across the Burgundy region, primarily from old Cote d'Or vines. Maison Nicolas Potel is a respected name in Burgundy.
This will be best with any slow cooked red meat dish flavoured with thyme or rosemary.
The 2009 Castelnau de Suduiraut is a hugely intense experience, with immense, honeyed sweetness counterbalanced by an involving complexity.
This will make a great accompaniment for shellfish.