Named after the first cellarmaster of the famous Rhone producer Ogier this has all the classic Rhone flavours of ripe black fruit and notes of herbs and spices
This top class wine has a nose dominated by blackberries and cherries and a silky smooth palate with fine tannins combining. Classic Morgon, showing the fruit of Beaujolais and the charm of Burgundy.
A delicious, fresh Chardonnay which has been fermented and matured in stainless steel tanks to preserve the pure peach, pear and acacia aromas. Enjoy with cold cuts of ham, cheese or whole salmon.
Deep and inky red in colour, the wine is crammed with black cherry fruit, lifted by subtle vanilla aromas from a touch of oak ageing. Bold, meaty tannins provide satisfying texture and length.
From grapes sourced across the Burgundy region, primarily from old Cote d'Or vines. Maison Nicolas Potel is a respected name in Burgundy.
This will be best with any slow cooked red meat dish flavoured with thyme or rosemary.
The 2009 Castelnau de Suduiraut is a hugely intense experience, with immense, honeyed sweetness counterbalanced by an involving complexity.
This will make a great accompaniment for shellfish.
This pretty and delicate wine is an exceptional expression of Loire Valley rosé. With an abundance of red fruit flavours it make the perfect aperitif especially on a hot, sunny day.
Round and lively on the palate, with rich red fruit flavours and some spicy notes. Calais exclusive.
Calais exclusive. Packed full of red fruit flavours including blackcurrants, cherries and a hint of raspberry jam, with velvety tannins and a long finish.
Calais exclusive. With an expressive nose of tropical fruit and mineral tones, this is a well-balanced wine with flavours of lemon and grapefruit.