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From bright, fresh Pinot Grigio to the deep reds of Barolo, Italy has something for everyone, especially given our great range of wines.
A dense and deeply coloured wine, full of concentrated black and red cherry flavour, and hints of leather and spice. The palate has a layered texture, with muscular tannins providing a long finish.
This soft and fruity red from Italy offers exceptional value for money. Medium bodied with delicate flavours of cherry and plum this is an approachable wine that can be enjoyed on almost any occasion.
Intense tropical and peach flavours. This wine is refreshing yet powerful; buttery yet refreshing with a lingering finish.
At least £4 less than our UK price! A nose of cherry-like fruit and subtle floral hints and a dry, harmonious palate combining lipsmacking acidity and fine tannins. At its best enjoyed with platter of mixed antipast or goose.
At least £4 less than our UK price! Fresh and easy drinking, this wine offers plenty of soft citrus, white peach and pear fruit.
This wine has the three qualities of Gavi,fresh acidity, an oily texture and flavour of ripe pear.
A remarkably intense nose of citrus fruits, hints of hawthorn and orange blossom. Soft, clean, but persistent palate texture, with a pleasing mineral complexity. Perfect with nutty cheeses.
Sangiovese and Cabernet Sauvignon grapes are vinified separately then allowed to harmonise in oak barrels to produce a soft and intensely fruity wine.
At least £4 less than our UK price! The bouquet is enhanced by subtle hints of sage and nettle, while the palate is fresh, crisp and gently mineral textured. Perfect with pork.
At least £4 less than our UK price! Our Pinot Grigio, from Fruili, the spiritual home of Pinot Grigio. Taste lemon, peach and minerality, and a lovely steely finish.
At least £4 less than our UK price! This lovely ruby coloured wine exhibits aromas of plums, leather and violets. The palate is rich with red fruits, spice and a hint of smoke. The finish is long and complex.
Full-bodied and velvet smooth, hints of cherries and spices come through on the palate creating a mass of rich and intense flavours.