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At least £4 less than our UK price! Youthfully pale lemon yellow, with a nose of lemon and lime fruit, and an intriguing blend of white blossom and green herb notes. Vibrant green apple fruit with a refreshingly dry and acidic finish.
At least £4 less than our UK price! A medley of intense ripe herbaceous characters on the nose, followed by rich gooseberry, lime and tropical fruit characteristics on the palate.
Soft, plummy and eminently drinkable this possesses harmonious fruit flavours and just a touch of oak flavour on the silky finish.
This is a classic Chilean Cabernet with bold flavours of blackcurrant and damson. It is juicy and well balanced with a delightfully soft finish.
At least £4 less than our UK price! Pale and delicate in appearance, this rosé offers remarkable depth of flavour and aroma. Strawberry, raspberry and white peach fruit combine with more exotic guava-like characters.
At least £4 less than our UK price! Classic New Zealand Sauvignon characters of gooseberry, passion fruit and green pepper. Crisp, refreshing with a long finish.
At least £4 less than our UK price! A nose of nettles and grass leads to generous gooseberry flavours with a smoky herbal twist on the palate reminiscent of a well crafted Sancerre.
The combination of the lean, crisp, minerally Piquepoul with Sauvignon Blanc's vibrant tropical influence produces a wine with excellent balance and a refreshing nature.
At least £4 less than our UK price! Deep, dense ruby in colour, with a nose of warm prunes, dates and figs, with hints of sweet spice. Full and voluptuous, the mouth-feel is soft and plush, with toasty notes that linger on the finish.
Invitingly fruity, offering a juicy citrus and gooseberry backbone overlaid with notes of fresh green apples.
A light fresh white wine with gentle floral aromas. Citrus fruit flavours with a hint of pear come together in this crisp and refreshing wine.
Free-run juice and light pressings have been used to maintain a light and crisp feel to the wine, with a long 3-week fermentation period followed by 2 weeks on lees for softness of texture.