From the award winning winery, Yamantievs, located in the Thracian Valley, which is the perfect location for grape growing in Bulgaria.
A stunning value, rich and plummy Merlot with just a flicker of vanilla flavour from judicious use of oak. This is smooth and full of juicy dark fruit flavours typical of the best wines coming out of South Africa.
Calais exclusive. Packed full of red fruit flavours including blackcurrants, cherries and a hint of raspberry jam, with velvety tannins and a long finish.
A nose of fruitcake, spice and ripe, plummy fruit. Soft and rich on the palate, with blackcurrants, plum, and smoky cedarwood.
"This medium to full-bodied, rich, intensely smoky wine is unquestionably the wine of the vintage for Graves." Robert Parker, Bordeaux Book 3rd Edition, 93 points.
Like stilton and stout, Claret can take a bit of getting used to, but once you have your Bordeaux epiphany you'll never look back. The perfect wine for Sunday lunch.
A marriage of ripe plum and red fruits shimmers through each smooth sip of Devil's Creek Merlot. The finish is long and enduring, making it a great partner for richly flavoured charcuterie plates.
The fruit for this wine was sourced from a range of sites across the Aconcagua Valley, where the Mediterranean climate and cold nights encourage good fruit purity.
After a red for your Sunday roast? Look no further. Flavour-packed notes of blackberries, jam and redcurrants entwine with hints of regal spices and black pepper.
Ruby red in colour with a fresh bouquet of intense redcurrent aromas enhanced by light notes of green pepper, eucalyptus and liquorice. Full, fruity and pleasingly supple on the palate.
This merlot is soft and smooth and packed with plum flavours.
Calais exclusive. Delightful ripe plum and blackcurrant flavours are features of this smooth and generous Merlot.