This is a bright, fresh and fruity wine with citrus and green apple flavours in abundance. Additional complexity and rcihness is added by a period of lees aeing.
This is a classic Chilean Cabernet with bold flavours of blackcurrant and damson. It is juicy and well balanced with a delightfully soft finish.
This will be best with any slow cooked red meat dish flavoured with thyme or rosemary.
The Alamos Chardonnay from the Uco Valley has a fine array of bright fruit flavours including lemon, ripe apple and peach. There are further notes of tropical fruit and a touch of toasty oak.
In 1992, Philippe Courrian and children bought part of the castle Saint Laurent Monsieur Bermon Vaux. The property takes its name from Cascadais thanks to the presence of beautiful waterfalls. It is located in the Nielle valley (tributary of 'Orbieux). This vineyard was raised in a single environment to perpetuate all the charms of a sunny land access.
This will make a great accompaniment for shellfish.
With lush flavours and razorsharp acidity, this will act likea lemon wedge with smokedsalmon canapes.