This website requires your browser to be JavaScript enabled.
Please enable JavaScript and reload this page.

Sauvignon Blanc is grown all around the world, but is most famous in Malborough and the Loire Valley regions of Sancerre and Pouilly Fumé.
A lively and intense, yet focused nose, with fresh citrus and a youthful, sweet tree sap note. At its best with fresh oysters, delicate white fish dishes, or soft and creamy goat's cheeses.
The 2009 Castelnau de Suduiraut is a hugely intense experience, with immense, honeyed sweetness counterbalanced by an involving complexity.
Intensely sweet, yet balanced with a mixture of crisp citrus and fresh melon flavours, and as such, never cloys. Lingers long on the palate. An amazing match for gorgonzola or poached pears.
An inviting pale lemon-gold with subtle aromas of grass, fresh fennel and gunflint against a backdrop of citrus.