With a wine making history stretching back into the 17th century, South Africa is the oldest 'New World' country.
Optimum growing conditions enhance the zesty gooseberry flavours so common in Sauvignon Blanc.
Crammed full with pineapple, melon and green apple fruits complemented by a firm structure and balancing acidity.
Calais exclusive. An easy-drinking medium bodied red, brimming over with berry fruit flavours. Unoaked to emphasise the richly fruity flavours.
At least £4 less than our UK price! A Bordeaux style of wine. Red and black fruits on the nose and palate, with hints of cigar box.
At least £4 less than our UK price! Rich, dark red in colour with juicy ripe plum flavours on the palate combined with sweet black cherry notes.
Calais exclusive. A crisp, dry and refreshingly fruity white made from Colombard grapes.
This is a deliberately modern offering by winemaker Bertus Fourie, who has concentrated on drawing out the coffee-like aromas of South Africa's signature grape. Perfect with beef.
Offering flavours of ripe blackberries and plums, accompanied by earthy undertones.
Tropical fruit and citrus, limestone and oak aromas give way to a refreshing, powerful and rounded palate. Vanillin spices with honeysuckle, layers of fruit and a lingering finish.
Peaches, lychees, rose petal and spice are complemented by rich layers of fruit with spicy undertones of white pepper and cinnamon. Enjoy with creamy seafood and poultry dishes.
Gently crisp on the palate, providing plenty of refreshment.