A Bordeaux style of wine. Red and black fruits on the nose and palate, with hints of cigar box.
This is a deliberately modern offering by winemaker Bertus Fourie, who has concentrated on drawing out the coffee-like aromas of South Africa's signature grape. Perfect with beef.
Expect plenty of fresh citrus, lime, and tropical flavours. A superb choice with poultry.
Gently crisp on the palate, providing plenty of refreshment.
Offering flavours of ripe blackberries and plums, accompanied by earthy undertones.