You're in for a punchy cocktail of tropical fruit and melon, all balanced by zesty acidity. It shows the best of what's unique to Gisborne. You'll truly get lost in the abundance of fruit flavours in this. And you'll just find it here.
A heady palate of gooseberry, lemon and lime leads notes of nettle and freshly-cut grass. With a mouthwatering acidity, it's your cost-efficient refresher of the winter.
The 2009 Castelnau de Suduiraut is a hugely intense experience, with immense, honeyed sweetness counterbalanced by an involving complexity.
Showing notes of mango, banana and apple, with a hint of sweet spice and wet stone minerality. Full yet clean on the palate, with pear and fig fruit flavours rounded off with fresh, crisp acidity.
Elegantly structured, and showing ripe blackberry and blackcurrant fruit flavours, subtle vanilla and plenty of peppery spice. Balanced by firm tannins and crisp, refreshing acidity on the finish.
This will make a great accompaniment for shellfish.
This pretty and delicate wine is an exceptional expression of Loire Valley rosé. With an abundance of red fruit flavours it make the perfect aperitif especially on a hot, sunny day.
Round and lively on the palate, with rich red fruit flavours and some spicy notes. Calais exclusive.
Calais exclusive. Packed full of red fruit flavours including blackcurrants, cherries and a hint of raspberry jam, with velvety tannins and a long finish.
Calais exclusive. With an expressive nose of tropical fruit and mineral tones, this is a well-balanced wine with flavours of lemon and grapefruit.
A nose of cherry-like fruit and subtle floral hints and a dry, harmonious palate combining lipsmacking acidity and fine tannins. At its best enjoyed with platter of mixed antipast or goose.
This Cru Bourgeois represents excellent value for money. Slightly smoky on the palate, with ripe fruits, black pepper and subtle oak giving a well-rounded finish.