All Wines

This full-bodied wine offers a robust core of dark fruit, and savoury white pepper notes that make it a superb food wine.

Brilliant garnet in colour, with a classic Rhône nose of bramble fruits and heady spice. The medium-bodied palate has fresh and snappy red fruit surrounded by firm and persistent tannins.

The nose has intense aromas of red fruits and spice, with subtle pepper and garrigue notes. The spice-tinged red fruits continue on the palate, which is medium-bodied and has a pleasing length.

Lashings of blackberry and plum pulse through a backbone of chocolate, vanilla and a hint of spice. Well-integrated tannins frame a palate that builds flavour with every sip.

Albarino is revered in North West Spain, and we wanted to capture the reason why. We think it's an enviable purity and concentration of fruit flavour and a rich, slightly oily texture.

Our Chardonnay, from Limoux in the South of France, chosen for its luxurious texture. Flavours of apple pie, toast and ripe peaches.

Our Côtes du Rhône, a blend of Grenache, Syrah and Carignan. Discover perfume, blackcurrant and pepper

Racy and precise. Its a livewire of quince, white peach and white pepper spice. A long-lasting mineral finish mark this out as a quintessential Gruner Veltner.

Like stilton and stout, Claret can take a bit of getting used to, but once you have your Bordeaux epiphany you'll never look back. The perfect wine for Sunday lunch.

Our Rioja Reserva, for which we searched long and hard. Soft flavour of blackcurrant, vanilla, leather and toasted cedar.

A good Viognier is a balancing act between alcohol and flavour. So the brief was simple - find a wine that has loads of spicy, creamy peach flavour, but that doesn't burn the back of your throat.

A marriage of ripe plum and red fruits shimmers through each smooth sip of Devil's Creek Merlot. The finish is long and enduring, making it a great partner for richly flavoured charcuterie plates.