This full-bodied wine offers a robust core of dark fruit, and savoury white pepper notes that make it a superb food wine.
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Brilliant garnet in colour, with a classic Rhône nose of bramble fruits and heady spice. The medium-bodied palate has fresh and snappy red fruit surrounded by firm and persistent tannins.
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The nose has intense aromas of red fruits and spice, with subtle pepper and garrigue notes. The spice-tinged red fruits continue on the palate, which is medium-bodied and has a pleasing length.
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Lashings of blackberry and plum pulse through a backbone of chocolate, vanilla and a hint of spice. Well-integrated tannins frame a palate that builds flavour with every sip.
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Albarino is revered in North West Spain, and we wanted to capture the reason why. We think it's an enviable purity and concentration of fruit flavour and a rich, slightly oily texture.
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Our Chardonnay, from Limoux in the South of France, chosen for its luxurious texture. Flavours of apple pie, toast and ripe peaches.
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Our Côtes du Rhône, a blend of Grenache, Syrah and Carignan. Discover perfume, blackcurrant and pepper
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Racy and precise. Its a livewire of quince, white peach and white pepper spice. A long-lasting mineral finish mark this out as a quintessential Gruner Veltner.
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Like stilton and stout, Claret can take a bit of getting used to, but once you have your Bordeaux epiphany you'll never look back. The perfect wine for Sunday lunch.
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Our Rioja Reserva, for which we searched long and hard. Soft flavour of blackcurrant, vanilla, leather and toasted cedar.
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A good Viognier is a balancing act between alcohol and flavour. So the brief was simple - find a wine that has loads of spicy, creamy peach flavour, but that doesn't burn the back of your throat.
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A marriage of ripe plum and red fruits shimmers through each smooth sip of Devil's Creek Merlot. The finish is long and enduring, making it a great partner for richly flavoured charcuterie plates.
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