The Alamos Chardonnay from the Uco Valley has a fine array of bright fruit flavours including lemon, ripe apple and peach. There are further notes of tropical fruit and a touch of toasty oak.
This wine is all about bright red and black berry fruits. It is soft and harmonious with just a touch of spice on the smooth finish.
This is a modern take on traditional Italian reds - bold, characterful and full of flavour."
"Made in Verona this is a classic Pinot Grigio with delicate citrus and apple aromas and vibrant acidity. The flavours on the palate are zesty lemon, crisp apple and soft pear."
A Bordeaux style of wine. Red and black fruits on the nose and palate, with hints of cigar box.
This is a decadent and rich wine with flavours of Blackberry and cherry. Rounded and soft there is a delightful, lighter floral note on the finish.
Full of fresh citrus flavours with a touch of subtle vanilla from gentle oak ageing.
This is a deliberately modern offering by winemaker Bertus Fourie, who has concentrated on drawing out the coffee-like aromas of South Africa's signature grape. Perfect with beef.
This is hearty Argentinian Malbec at its finest! Bolshy, brimming with damson and dark plum, alongside sensuous undertones of cocoa and vanilla.
A delicate yet multi-faceted nose of lemon, crunchy pear, melon and subtle floral notes marries with a palate of remarkable texture and a lengthy, citrus zest finish.
Calais exclusive. Refined, fresh, fruity and ever so slightly spritzy.